Family Tree Farms Plumogranate Plumcot (Pluot)Posted: July 22, 2013 Filed under: Fruit | Tags: family tree farms, plumcot, pluot 1 Comment
Trader Joe’s continues to populate their food aisles with the occasional eccentric choice from some 3rd party vendor. So far, with few exceptions, these has failed to entice me with the levels of eccentricity and full out cheekiness that Trader Joe’s brings to their food products, and so I have passed them by with a sniff of my nose. There was no passing up this boggling fruit today. Any food whose name makes me do a double take, then makes me stare at the name as I try to puzzle it out, then makes me doubt my own sanity, gets an in any day.
Plumogranate Plumcots. Plumcots, I suppose I am to take it, of the plumogranate variety. An already twisted noun strapped onto an adjective that might be an out and out act of war on the English language. A plumcot, as you might have experienced at some point in your life, is the result of cross-breeding a plum and an apricot. Alternatively, you may have encountered a pluot, which is the very same thing but which sometimes goes by a different name due to a trademark battle to tedious to get into here.
That’s fine. I’m not happy with people going around, brandishing clumsy, uninspired, fruit-based portmantaus, but that’s the world we live in and I’ve made my peace with it. Plumogranate, on the other hand, is beyond the pall for me. I have a short list of words that I will never ever say out loud, and plumogranate is sitting in fresh ink at the bottom.
I picked up this piece of fruit based on the very exciting assumption that Family Tree Farms had somehow managed to breed a pomegranate with a plum with another plum with an apricot, and were selling them for $0.50 a pop in a big cardboard box over by the dog food. The reality is somewhat of a let down. The plumogranate plumcot is simply a sub-genre of plumcot with ruby red flesh and a very high antioxidant count. (Allegedly, we’re talking quadruple the amount of antioxidants found in a pomegranate, but I have been unable to substantiate this claim, and therefore will not commit it to print.).
So the name is unwieldy, annoying and misleading. The taste, however, is perfectly wonderful. It’s a good fruit that does well on first bite and in the mouth, but also costs considerably more than its basically similar parents. The promise of the plumcot and reason it still exists, is because it combines the smooth, thin skin of the apricot with the chewier, meatier flesh of the plum. Despite the evocation of the pomegranate in the title there is nothing of the tartness of the pomegranate in the fruit. It is sweet and mellow throughout – very sweet actually. Hold one of these close to your nose and inhale, the alluring aroma of complex fructose is not lying to you, it’s sweet. This is a fruit perfect for desert, baked on a grill, juiced with citrus or just eaten raw – if you don’t mind throwing down at fifty cents a piece.
Would I Recommend It: Yes, if you’re looking for a sweet summer fruit to slot between the peaches and cherries.
Would I Buy It Again: No. Unless the antioxidant thing is true, this hybrid didn’t stand out enough to replace its parents.
Final Synopsis: A tasty hybrid that costs too much to replace a good plum or apricot.
[…] I shop at this H-E-B because it is my favorite H-E-B, not because it is the closest H-E-B to my house. The one nearest to me is in an area of Austin that has yet to cater to uppity newcomers such as myself. My neighborhood has only just tipped the scale from Cool N’ Shitty to Laughably Unaffordable. The grocery store hasn’t quite caught up, and does not supply me with necessities like More Than One Type of Quinoa, and miracles of genetic engineering like plumcots, and plumogranate pluots. […]