You never know what’s going to sound bizarre but be surprisingly good tasting at TJ’s. Trader Joe’s Tropical Sweetened Matcha Green Tea Mix is not one of those cases. I should have known better, I actually had forewarning – this isn’t the first powdered green tea with mango flavoring I’ve had. My first experience was with Crystal Light brand Green Tea with Mango, that purveyor of powdered drink mixes. Granted, it had no passion fruit, but the concept was the same – a powdered tea mix with certain tropical fruits mixed in. The Crystal Light product, ordinarily a satisfactory brand, was all but undrinkable in this case – a revoltingly heavy mango flavor having its way with an otherwise okay powdered green tea.
Perhaps by including passion fruit TJ’s had hoped to avoid the same fate. Unfortunately, their efforts were in vain. Trader Joe’s Tropical Sweetened Matcha is every bit as repugnant – a terribly mismatched set of flavors putting the nail in the coffin of a perplexing offering.
I think the first question has to be, who in the world’s been asking for this – a big tin of loose, powdered green tea mixed with arbitrary fruit flavoring? It’s the same question I ask myself whenever I order the green tea at Starbucks. “Oh yeah,” I grimace, “They mix mint in with mint.”
Look, green tea is delicious on it’s own, sophisticated and relaxing when served hot, refreshing and invigorating when served over ice, we don’t have to go and mix it with all sorts of other flavors just because we can. It’s a facet of the same madness that compels every sushi place to offer spicy tuna rolls. Guys, straight up fatty tuna is as good as sushi gets – so why is your sushi menu dominated by a dozen variations on minced spicy tuna? Are you all crazy?!
And okay, I’ll grant you that the Starbucks mint and matcha isn’t necessarily the worst thing in the world, it’s just not my cup of tea. If, however, you’re dead set on adding fruit to green tea for some reason, why are we dabbling in such total non-sequitors as mango and passion fruit? Let’s all just be frothright and admit that no one has ever made a good-tasting mango flavor additive. Whether it’s been distilled from the juices or ginned up in a lab, mango flavoring has never worked well as a flavoring for other foods. Just let mango be mango. Muddling the mix, TJ’s throws some in passion fruit flavoring, a fruit that, in a blind taste test, I wouldn’t be able to identify in it’s natural state.
This is a classic example of less being more. Green tea is a great, nuanced, clean taste in it’s own right. It needs to be given room to express itself. Throw in a bunch of flavorings and you end up with a beverage that is passable at best, but never excellent. If you must add a fruit to it, and I recommend against this, then keep it to something equally simple a clean. A hit of strawberry or something, not just a bunch of tropical fruit.
I could go on forever about this product, it perplexes me so. Instead, I’ll just briefly nit-pick a couple more things. One, it comes in a giant tin of loose powder. This is sloppy, lends itself to big messes and benefits no one. I would guess it’s packaged this way because Two, the serving size is a hefty 4 teaspoons per 7 oz cup. That’s not a ridiculous number until you notice that Three, the prime ingredient is sugar, which means this is no health drink lady. They also misuse the word matcha on the package, but really at this point I’m just pooped out.
Would I Recommend It: No, it’s just not very good tasting.
Would I Buy It Again: Man, are you clownin’ me?
Final Synopsis: Basing a sweet tea mix around green tea and tropical fruit is a mistake, and people should stop doing it.