Trader Joe’s Soft Baked SnickerdoodlePosted: April 21, 2015 | Author: profoundjester | Filed under: Trader Joe's Brand | Tags: 4 stars, Cookies, Gluten-Free, Snack, snickerdoodle, Trader Joe's Brand, Vegan | 5 Comments
Trader Joe’s offers many cookies, but aside from the occasional Joe-Joe, I don’t usually bother to review them on this blog. A cookie is, in general, a cookie. There’s no need for a reviewer to tell you how Trader Joe’s big bucket of animal crackers taste – you can imagine that pretty well on your own. The intent of this blog, as stated so long ago, is to review those products that are so strange/weird/interesting that you just have to wonder what the hell is up with them.
Trader Joe’s Soft Baked Snickerdoodle cookie is one such product – promising soft, from the box snickerdoodles that are also gluten-free and vegan. How could such a thing be possible, short of selling one’s soul to Satan? I can’t imagine, and I’m not necessarily even going to rule out that possibility, because somehow those magnificent bastards have managed to pull it off – an amazingly soft and chewy, and very tasty, vegan, gluten-free cookie.
Just don’t call it a snickerdoodle.
The traditional snickerdoodle is a basic sugar cookie that has been dusted in cinnamon sugar – originally a New England creation, and named in the whimsical fashion those folks share for baked goods (see also Raspberry Brambles, Tangle Breeches, and Kinkawoodles. It’s a simple pleasure, but a good one.
In the course of making their soft baked, vegan, gluten-free snickerdoodles, Trader Joe’s necessarily had to leave out the core ingredients of the sugar cookie – namely the flour, butter and eggs. In their place TJ’s has leverged such ingredients as evaporated pear juice, date paste, and sorghum wheat.
The resulting cookie is still very good, but it just doesn’t quite taste like a sugar cookie or a snickerdoodle. The replaced ingredients result in a very dense and moist cookie, a delight to chew upon, but with a subtly fruity (almost fig newton like) undertone.
Even more unusual, these snickerdoodles don’t taste very much like cinnamon. Whether this is because too much cinamon would have thrown off the delicate balance of the vegan ingredients or what, I don’t know – all I can say is that there’s not so much a “cinnamon sugar” taste to the cookie as there is a hint of cinnamon that hangs around in the aftertaste.
But honestly, this is just splitting hairs. The cookie is a good one – rich and tasty and, most importantly, delicately soft – without involving any artificial preservatives, gluten, animal products, peanuts, or tree nuts.
If you’re looking for an amazing snickerdoodle, you can look elsewhere. If you want an amazing cookie that meets all your nutritional requirements and still stays soft, look no further.
Would I Recommend It: Yes, especially if you live a gluten free or vegan lifestyle
Would I Buy It Again: Honestly, I probably won’t – I scarfed these down much to quickly. Not a diet safe purchase.
Final Synopsis: Excellent, soft and chewy cookies that aren’t actually snickerdoodles.