Trader Joe’s Channa MasalaPosted: March 20, 2014 Filed under: Chickpeas, Frozen Food, Gluten Free, Trader Joe's Brand | Tags: chana masala, chickpeas, garbanzo beans, Trader Joe's Brand, trader joe's indian food 5 Comments
As promised we continue Frozen Indian Food week with Trader Joe’s Channa Masala. Sure, the name might not be as hypnotically rhythmic and soothing as Aloo Chaat Kati Pouch, but this spicy, tasty, cheap and tangy chickpea dish has just as much to offer on the flavor front.
As you might guess from the above description, this dry and tangy dish comes from the dry and tangy regions of Northern India. Rajistan in the north west of Indian, and the neighboring regions, are dominated by the great Indian Thar Desert and something of the sere nature of this region has permeated the food that comes from here.
The Thar Desert (bordered to the south by the Great Rann of Kutch) is, of course, famous for having the best desert name of all time, just above Gobi and Mojave. The Thar Desert’s other claims to fame, of course, is as the setting for Rama’s attack on Lanka with his army of vanaras, when he and had to use his agneyashtra-amogha to dry up the drumakulya, leading to the creation of the Marukantara, but that may just be my opinion.
At any rate, masala, as we maybe all probably know, is the general South East Asian term for a mixture of spices, while channa, or chana, is the Hindustani word for chickpeas. That, and exactly that, is what you get in Trader Joe’s Channa Masala – a bunch of garbanzo beaans mixed into a sauce of onions, tomatoes, peppers and some usual Indian spices (namely, cumin, fenugreek, tamarind, mango powder and cilantro).
What that means is, you get a damn good side dish with a bunch of different flavors going on. The garbanzo beans cook up in a couple minutes in the microwave, and come out with just the right texture – a nice toothsome bite that is neither too hard nor too mushy. The sauce starts out with a savory, slightly charbroiled taste that gives way to a nice low burn as you eat. Where things start to get a little weird is around the edges of these flavors, where a noticeble, delicate sourness comes in. This hint of sour is the result of the mango powder and tamarind spices, and turns the whole meal into something more considerable than a simple bean side dish.
Trader Joe’s claims they make their Channa Masala from a traditional Indian recipe, and while that’s the sort of claim I usually write off immediately as marketer-speak, it really seems to be the truth in this case. This is a solid, and simple dish perfect for pairing with a more substantial entree – the Aloo Chaat, for example, would give you a complete, rather good Indian dinner in about 6 microwaveable minutes.
Would I Recommend It: Yes, these are some tasty beans.
Would I Buy It Again: Yes, this is an excellent solution for my go-go lifestyle.
Final Synopsis: A cheap and easy Indian chickpea dish.
Trader Joe’s Aloo Chaat Kati PouchPosted: March 18, 2014 Filed under: Chickpeas, Frozen Food, Potato, Trader Joe's Brand, Vegetables, Vegetarian | Tags: kati rolls, trader joe's hot pockets, trader joe's indian food, trader joe's indian street food 5 Comments
Aloo chaat kati pouch, aloo chaat kati pouch, aloo chaat kati pouch.
With this new foray into Indian street cuisine, Trader Joe’s hasn’t only delivered another short, sharp blast of tasty and convenient, on-the-go snack food, but also a nearly hypnotic chant that will resonate pleasantly in your brain for days. Go ahead, try saying it out loud a few times. Aloo chaat kait pouch. Aloo chaat kati pouch. Pretty soothing, wouldn’t you say?
One of the charming idiosyncrasies of Trader Joe’s is that, yes, they do have down and dirty, microwaveable bachelor food, but that it’s all Indian for some reason.
I talked a little bit about the myar sack full of bbq’d Punjab Eggplant (quite tasty, by the way), and I’ll probably write about their chaan masala later this week (so, you know, buckle up your seat belts for that). Like most of Trader Joe’s other frozen Indian cuisine offerings, those items are your typical slap-it-in-the-microwave-for-3:00-and-hope-for-the-best style meal. Trader Joe’s Aloo Chaat Kati Pouch takes this level of casual cuisine to a whole new level.
The pouches are, for all intents and purposes, Trader Joe’s high-end, Indian-inspired Hot Pocket. There can be no doubt about this. When you open up the box you get two frozen dough pouches and two cardboard crisping sleeves. The resemblance is shocking. Trader Joe’s must have either spent considerable resources reverse engineering the Hot Pocket formula, or they simply poached top Hot Pocket talent from HotPock Inc. In any case, if you’re an American citizen, this product should be incredibly familiar to you. Simply pop the crisping sleeve in the microwave for three minutes, and you get out a pipping hot “pouch”.
As derivative as the packaging may appear, Trader Joe’s actually has a solid, authentically Indian grounding to spin this approach out of. Kati pouches, or as they’re more generally known, kati rolls, are a food innovation that came out of Kolkata in the 1960’s. Kati is the Bengali word for bamboo skewers. These skewers are colloquially associated with kabobs that would often be rolled up in a paratha (sort of like naan) dough wrap. The wraps caught on, and led to the rise a whole class of kati street food – essentially anything wrapped up in a nice crispy bit of soft, buttery paratha.
While TJ’s might still be open to accusations of biting on Hot Pocket’s style, it’s doing it’s own amazing thing with the taste. Aloo Chaat translates to something like “Street food style potato dish”. What that means is you get a tasty, corriander spiced mash of potatoes, chickpeas and onions, served in a snackable form. Despite the somewhat low-brow connotations of food pockets, Trader Joe’s really goes the extra mile to try and make these hot pouches tasty – including spicing the mixture with dates, shredded coconut, tamarind and even dry mango powder. The result is a slight tang of complex fruitiness that lingers on the edge of the stronger spiced potato flavor. I dare say that if it was served by itself, as a frozen side perhaps, where you would be able to dose it with condiments and seasonings as desired, it would be hard to find fault with this dish. However, constraining it in the pocket takes away something of the elegance of the dish, and limits your ability to add anything to it – forcing you to take it as is.
There’s two ways to look at this. If you’re looking for fine Indian fare, the aloo chaat is probably going to disappoint you when compared to an excellent samosa or chicken masala. If, on the other hand, you’re looking for some quick and easy street food style snacking, this aloo chaat is certainly going to satisfy your taste buds better than the competitors. Overall, it’s an intriguing take on an obscure Indian classic, and a winner in my book.
Would I Recommend It: If you’re looking for microwaveable on-the-go snacks, this is a winner.
Would I Buy It Again: I usually eat my meals sitting down, so no.
Final Synopsis: A tasty American spin on a fast and easy Indian street food.