Trader Joe’s Thai Lime Shrimp SkewersPosted: April 11, 2013
Like another syntactically ambiguous citrus product, Trader Joe’s Thai Lime Shrimp Skewers confounds the English tongues ability to parse. Come on TJ, is this a Thai preparation of shrimp with lime, or Thai limes on shrimp?
Spurned to action by this irksome lack of clear-sightedness, I threw myself into a burst of quick detective work. The answer, it turns out, lurks in the ingredients.
I present to you, ladies and gentlemen, proudly listed on the second line, the kaffir lime.
Yes, the kaffir lime – the very sort commonly used in Thai cuisine! A Thai lime, if you will. Long did I suspect this particular ingredient was one of those overly elaborated upon nouns used for marketing purposes – as in “optic white” or “full serving”.
The truth is quite to the contrary. Kaffir limes are not just a distinct species, smaller, uglier and native to southeast Asia, but are also largely inedible. In fact, kaffir limes are used in cooking not for their citric juices, like the garden variety lime, but for the fragrance of their leaves. A grilled shrimp spritzed with citrus is delicious, but this isn’t that. This is a shrimp prepared in a very Thai way, with the aroma of lime but not its zest.
Trader Joe’s Thai Lime Shrimp Skewers come uncooked but ready to pop on the oven or grill for your non-bar mitzvah party event. The box holds five skewers of five shrimp, each simply herbed with flakes of the kaffir lime leaf and assorted other spices. The taste is subtle, but distinct – laying on top of the shrimp taste as a counterpoint rather than working with it like a butter or cream.
The end result is a simple, and simply prepared, dish that captures the taste of Thai cuisine. The taste is difficult to summarize, after all kaffir lime leaf is not that common here in the West, but if you’ve ever had a Thai curry or Tom Yum Gai you’ve tasted it.
Trader Joe’s Thai Lime Shrimp Skewers would make a great addition to the buffet table, as a fun option for a family meal or, if you pluck the shrimp from their skewers, a fantastic addition to your curry or light noodle dish.
Two words of warning. First, don’t think “citrus” when you buy this – be ready for an exotic taste of Thailand.
Second, each skewer is as long as the box they come come in. If you’re prepping them on the range, make sure you have a big, and preferably square, skillet. I used my largest frying pan, but found I could only fit two skewers across it’s diameter at the same time. A square skillet eliminates such geometric hassles, as would cooking them up on the grill.
Would I Recommend It: Yes, to party planners or Asian cuisine dabblers.
Would I Buy It Again: Next time I tire of ordinary shrimp.
Final Synopsis: An easy, healthy way to get a taste of Thailand.