What a name! Trader Joe’s Dark Chocolate Honey Mints, this little confection could not be cheekier – 3 ingredients, all listed there in the name, thrown together in a fit of what could only have been hubris. Dark chocolate, honey and peppermint extract. This is an almost frighteningly bold undertaking – even the most cursory glance at the ingredient list reveals that TJ’s is not f-ing around here. There are seriously only three ingredients – honey, chocolate liquor and oil of peppermint. Is it even okay to do this? Or, better question, is it reasonable to do this?
When you’re squaring yourself up against York Peppermint Patties, beloved classic and mainstay of parlor candy dishes the nation over, do you really want to start self imposing handicaps like “oh, and we can only use three ingredients.” It is absolutely a move on which Trader Joe’s should be applauded, in the same way you should applaud someone who just ran ten consecutive marathons or ate a box of light bulbs, after a brief pause and with a quizzical look on the face.
The fact of the matter is that these patties are not particularly helped out by this three ingredient policy. They taste simply alright, like a slightly stronger and aggressive York patty with a sweeter aftertaste. The texture, size and minty bang are nearly identical – the clash of flavors is what marks it as different. The honey whipped filling doesn’t exactly gel with the mint flavor and the dark chocolate shell.
As we’ve previous discussed, dark chocolate, while perfectly good on its own, simply cannot be treated like milk chocolate. These are not mere adjectives people, dark and milk chocolate are different beasts all together – milk chocolate the friendly pony who nuzzles your hand as he prances, dark chocolate the powerful, curried stallion, illuminated for a moment on a rocky crag by a flash of lightning. While it complements the mint oil, the honey wants to be sweeter than the unsweetened dark chocolate will allow.
Would this taste issue be ameliorated if TJ’s had allowed the addition of byzantine bisorbates and other curious additives? Perhaps not, but as it stands the candy doesn’t work well enough for me to spend my calorie budget on them. Afterall, even though it lacks the preservatives, artificial colors, and high fructose corn syrups it’s still 17 grams of sugar and 6 grams of fat per serving – a worse nutritional profile than York Peppermint Patties. To adherents of certain nutritional philosophies I’m sure the absence of manufactured additives constitutes an enormous draw, to me however this comfort is purely hypothetical. I listen to my brutal, masticating jaw and swollen gullet, and they advise me that despite the intriguing lead-in there is little to recommend this product.
Would I Recommend It: No, save for those with grudges against the York corporation or an adversion to America’s typical food chemicals.
Would I Buy It Again: Sadly, no.
Final Synopsis: A York Peppermint Patty, but with a greater clash between bitter and sweet.