An interesting salad, this Trader Joe’s Super Spinach Salad, an intriguing salad, but not necessarily a very good salad.
Spinach is an incredible base for any salad – tender, and flavorful, and supple, and yielding to the ardent bite, and nutritious, and, and, and – well, I could go on. I have a deep and abiding love for leafy, raw spinach that manifests itself in a refrigerator stuffed full of salad greens and dirty looks I throw at petulant children. My adoration of spinach, I’ll admit, is partially irrational. You see, I lost my salad virginity to spinach.
I was a young man, a college freshman. I hadn’t been looking for love, I didn’t even think I was interested in salads. I had grown up around plates of iceberg lettuce and, apart from the occasional juicy crouton or Baco Bit, they did nothing for me. But then I saw it, there in the dorm cafeteria’s buffet , demure but intriguing. I remember stuffing my mouth full of the delicious young sprigs, the juicy blast of nutritious flavor. I can taste it still. That day changed my life, leading me into the wonderful world of salads, and though I’ve often played around with exotic radicchios and roquettes I’ve always returned home to those tender, loving fronds.
So you’d think a TJ’s spinach salad would be an almost perversely easy slam dunk, right? Not so. Trader Joe’s Super Spinach Salad offers up the sort of charmingly eclectic list of ingredients see in some of their other excellent salads, quinoa, carrots, cranberries, chickpeas, edamame, tiny little tomatoes, and pumpkin seeds, but they simply do not work as well as a unit. It’s hard to say where the salad goes wrong. The main problem seems to be the carrot ginger miso dressing, which is, one, a strange combination of ingredients that don’t work very well with the salad mix, and two, unusually thick, almost like a very gritty mayonnaise that resists spreading evenly across the salad. Worse, the dressing leaves a strong aftertaste of onion in your mouth that lingers on long after the salad is finished.
The veggies do make for a crunchy, crispy unit that’s not bad for munching on, and I would suspect that if you ditched the dressing and substituted it for a personal favorite the salad would benefit greatly by it.
Even worse than being unpalatable, the dressing commits the all-too-common sin of wrecking the otherwise very healthy nutritional profile of the salad. Check out these post dressing stats: 19g of fat (a third of your daily intake), and a whopping 53g of carbs which, even controlling for the 10g that come from fiber, is more than a Big Mac packs.
I’ve got nothing against the occasional decadent salad (perhaps choked with gorgonzola and candied pecans), but it has to be pretty fantastic tasting to make the calories worth it. This salad fails to deliver anything like the level of enjoyment I’d demand for blowing my diet for the day.
Would I Recommend It: With a caution – lose the salad dressing and substitute a healthy alternative.
Would I Buy It Again: Not I, there are far more interesting salads to explore.
Final Synopsis: A very promising salad ruined by a very poor salad dressing.