Trader Joe’s Uncured Black Forest BaconPosted: January 23, 2014 Filed under: Bacon, Meat, Trader Joe's Brand | Tags: bacon 1 Comment
Bacon week continues with Trader Joe’s Uncured Black Forest Bacon!
This has been a banner week for me. The transition from a baconless existence to a world of delicious bacon has left me unnaturally giddy and elated. Not just one, but two different kinds of suberp, praise-worthy bacon have glorified my breakfast this week. Trader Joe’s Uncured Apple Smoked Bacon we already covered, and by gum if you don’t have some of this in your pantry already then I don’t know what you’re doing with your life. Today we take a look at Trader Joe’s other delicious bacon – Black Forest Bacon.
Is the Black Forest bacon delicious? Absolutely – it’s a nice thick cut of fatty, smoky, slightly sweet bacon that is almost too good for this earth. Is it better than the Apple Smoked Bacon? That’s a trickier question. Where the applewood smoked bacon comes out the gate strong with plenty of razzle dazzle, Trader Joe’s Uncured Black Forest Bacon offers a more sophisticated and nuanced bacon choice.
Tastewise, these bacons are playing quite different games. The apple smoked bacon has set out to dominate the world of smokey, strongly seasoned bacon and it has done exactly that. In a side by side taste test, I’d have to choose the the apple smoked bacon, no question. But real life isn’t a taste test. When it comes to a bacon you’re going to turn to every morning, you don’t necessarily want the intense flavor and smokey aroma of the apple smoked bacon day after day. In the same way that you don’t always turn to the maltiest beer, or the sweetest soda, Trader Joe’s Black Forest Bacon provides a more nuanced alternative.
The taste of the black forest bacon is still as absolutely delicious as the apple smoked bacon, but plays up the “cured” side of bacon over the smoked side. You’ll notice the rind of spices on each slice forms a sort of natural crust once cooked, almost like a honey baked ham, and the raw sugar in the rub gives this bacon just a hint of sweetness. The taste is overall much broader than the apple smoked bacon, a little sugary, a little smokey, and lots of rich meaty flavor.
Two other factors enter into the comparison: nutrition and price. The Black Forest Bacon is actually the healthier choice, despite the sugar rub, with 70 calories a slice, and 45 from fat. That’s still 5 grams of fat per thick slice, but that’s better than the 7 grams of fat in each apple smoked slice. Pricewise, Trader Joe’s Black Forest Bacon is the more expensive option, $4.99 / 13 slice pack – a dollar more than the apple smoked variety.
Like the apple smoked bacon, the black forest bacon is also “uncured”, meaning no sodium nitrate or commercial curing salts were used in the process – nothing but the natural nitrates found in sea salt and celery power.
The takeaway is, on the balance these bacons are equally good. If you’re only an occasional bacon eater, the apple smoked version is probably the better choice – given it’s bigger flavor and worse nutritional profile. If, on the other hand, you’re snacking on bacon all the time, you might want to go with the more nuanced, and slightly healthier, black forest bacon.
Would I Recommend It: Yes, but try Trader Joe’s Apple Smoked Bacon first.
Would I Buy It Again: I already have.
Final Synopsis: A delicious bacon for frequent bacon eaters.