Our week of decadence continues with Trader Joe’s Cookie Butter Cream Cheese. On Tuesday we had a look at Trader Joe’s overwhelming burrata and prosciutto flatbread. The excess of rich cheese and meat on that was literally too much of a good thing. It’s easy to image that a cookie butter infused cream cheese might stumble into the same pitfall. Luckily for us, that’s not the case, as this heavenly cream cheese balances its two decadent elements in harmony.
|What it is:||Cookie butter flavored cream cheese.|
|Price:||$3.29 for an 8 oz. tub|
|Worth it:||Yes. Cookie butter is always worth it.|
In hindsight, it’s only natural that Trader Joe’s would introduce a cookie butter flavored cream cheese. After all, they already have a Cookie Butter Cheesecake and Cookie Butter Cheesecake Bites. The next natural step is to just release cookie butter cheesecake directly to the populous so we can start mainstreaming it directly into our arteries.
TJ’s takes a straight forward approach to creating this delicious stuff. Realizing there’s no need to reinvent the wheel here, Cookie Butter Cream Cheese only has four ingredients: cream cheese, speculoos cookie butter, crushed speculoos cookies, and brown sugar.
The result tastes like a 50/50 (or maybe 60/40) mix of cream cheese and cookie butter. It start out with the mild, cool and creamy flavor of a smooth cream cheese, instilled with the flavor of warm and yummy and ever so delicious speculoos cookie butter. In terms of intensity, the flavor is similar to the gingerbread and pumpkin spice cream cheeses that show up in grocery stores around the holidays.
Essentially, it tastes like a thicker, more mild version of everyone’s favorite cookie-based condiment. That may not make it a household necessity, strictly speaking, but it does give you yet another way to incorporate cookie butter into your diet. Sure, we already have the cookie butter cheese cakes, cookie butter spreads, cookie butter ice cream and cookie butter filled cookies, but now we have a way to eat it for breakfast too.
The obvious applications are to serve it up on nice slice of toast, or golden-brown bagel, but there’s nothing to stop you from going wild and using it as a fruit dip, as the basis for amazing cream cheese frosting, or even making your own cookie butter cheese cake from scratch.
As for me, I already fall pray to the siren song of cookie butter too often as it is – scooping illicit spoonfuls into my mouth when my willpower breaks down. This cookie butter cream cheese may not be quite as rich and tempting as the original version, but odds are I won’t be able to keep it in my fridge for long.
Would I Recommend It: Yeah, you should definitely try this.
Would I Buy It Again: Not if I want to loose any weight.
Final Synopsis: Cream cheese with a mild cookie butter taste.