Trader Joe’s Burrata, Prosciutto and Arugula FlatbreadPosted: September 1, 2015 Filed under: Trader Joe's Brand | Tags: 3 stars, arugula, burrata, flatbread, italian food, Pizza, prosciutto, Trader Joe's Leave a comment
Sometimes too much of a good thing can be too much. Trader Joe’s Burrata, Proscuitto and Arugula Flatbread pizza is an exercise is decadent excess – not dissimilar to their Cookie Butter Cheesecake, or Caligula’s Rome. And like those forebearers, this flatbread tantalizes more than it delivers.
|What it is:||Cheese and prosciutto flatbread|
|Price:||$4.99 for a 12 oz. pizza|
|Worth it:||Yes, but take small bites|
On paper this flatbread sounds like it should be about the best thing ever – a hand-stretched, brick oven-fired crust, topped with mozzarella, fontal, Pecorino Romano, Parmigiano Reggiano, and burrata cheeses, atop a spread of mascarpone garlic cream sauce, topped with wild baby arugula and marbled slices of prosciutto.
The flatbread comes as a simple kit, ready to be warmed to a crispy golden hue in your own oven, then topped with two broad slices of prosciutto. It sounds perfect, basically.
Unfortunately, all this goodness run into the classic “more isn’t always more” quandary. I usually encounter this in terms of drinking. One drink, and I feel good. Two drinks, and I feel a little better. Three drinks, and hey this is really getting fun! Four drinks, however, and things take a rather unpleasant turn. Trader Joe’s is essentially taking the four drink approach to salty food with this flatbread. Those are some good cheeses, and good cheese sauce, and good prosciutto, but when you put them all together you end up with a flatbread that’s too overwhelming to really bite into.
However, that’s not to say this is a bad flatbread. There’s nothing wrong with the individual components – all of which are very tasty and decadent indeed. The problem comes when you try and eat it like an entree. The servings per container given on the package is 3 slices. I would suggest changing that to 30.
Sliced up into a few big bites, this flatbread is simply too rich with fat and salt to really savor – even if you’ve got a good beer at hand. However, cut it up into smaller, hors d’oeuvre sized bites and you’ve got an instant party classic. When you’ve sized it down to nibbling size, the tongue is given a chance to experience the richness of the soft white cheeses, the supremely savory prosciutto, and the spicy arugula.
Just as the cure for Trader Joe’s Cookie Butter Cheesecake was Cookie Butter Cheesecake Bites, this sumptuous pizza is better served by smaller servings.
Would I Recommend It: I would, just not very much of it.
Would I Buy It Again: I’d bring it to a potluck.
Final Synopsis: An overwhelmingly rich flatbread.