MANGO MADNESS! MANGO MADNESS! MANGO MADNESS!
|What it is:||Nice taffy that tastes like mango.|
|Price:||$3.99 for a 12 oz. tub|
|Worth it:||Yes, if you like mango and taffy.|
Pumpkin Madness? That I can handle. Over time I’ve started to come to terms with Trader Joe’s annual pumpkin deluge – the October tradition of stocking the store so full of pumpkin derived products that they spill from the shelves and choke the doors.
What I was absolutely not prepared for is my favorite fruit in the entire world, getting the same treatment. My hands are quivering, I’m still breathing hard – and I went in the Trader Joe’s YESTERDAY. Guys, every aisle – every nook and cranny – is absolutely bursting with mango products, each item more outlandish than the last.
I should be thrilled – swinging from the lamp posts – but instead I find a strange uneasy churning in my stomach.
First, I’m not sure my grocery budget can take the strain of purchasing every new Mango product. But even more nervous-making, I’m worried for the mango itself.
Pumpkin is one thing. Pumpkin is the dependable, workman-like squash of the vegetable world. You can do anything to pumpkin and it won’t complain – mash it, roast it, puree it, spice it, candy it, press it for oil – whatever. It’s a mellow gourd with an unassuming, laid-back taste.
So which side of the line does Trader Joe’s Mango Taffy fall on?
Trader Joe sidesteps this pitfall – delivering a mango taffy actually tastes like mango. Close your eyes and concentrate and you can nearly taste the juiciness of a nice bite of ripened, succulent mango flesh. It’s not quite there, obviously, but it’s a fair simulacra, and certainly deserving of the mango name.
The price is reasonable, to boot. If you’re looking for a confection that will really blow your socks off, you could do better in the magical candy aisles of Trader Joe’s, but if your a mango fan or a taffy fan, you’ll not go wrong picking this up.
Would I Recommend It: Sure – this is pretty good taffy.
Would I Buy It Again: Yeah, I guess so.
Lives Up To The Name “Mango”: Yup – real mango flavor in these taffies.
Final Synopsis: Good mango taffy.
|What it is:||Really good marshmallows.|
|Price:||$2.99 for a 10 oz. bag|
|Worth it:||Yes. Dense, sweet and creamy.|
Beets, man. I keep giving them a chance, and every time I do, they squander their opportunity. Our example today is Trader Joe’s Just Beets. I got suckered in this time the same way as every time. “Surely,” I thought, “they wouldn’t just sell you dehydrated beet slices if they weren’t secretly delicious, right?” It’s a lesson life first tried to teach me when I was at a restaurant that had a special “Jiffy Burger” on the menu – a hamburger slathered in peanut butter. “Surely,” I thought, “they wouldn’t just sell you a hamburger with peanut butter on it if it wasn’t secretly delicious, right?”
That hamburger wasn’t delicious, and neither are these beets. Admittedly, that’s just my opinion. If you already like beets, you’re probably going to like these.They are, as the bag says, just beets. In fact, the best thing I can personally say about these beets is that, with proper application of a dramatic pause, it’s fun the say the name.
“Do you want some of this?
“What is it?
“Trader Joe’s….Just beets!”
Is an example of the sort of conversation I’ve been having. Unsurprisingly, this has not proven to be an effective way to pitch the product.
What you’re signing up for is right there on the label… and in the ingredients… and inside the bag. Just beets. Dehydrated beets in fact. The product copy proudly touts that “97% of the water has been removed.” If only they could have kept on going and removed the beets as well.
To be fair, of all the beet products I’ve tried from Trader Joe’s, aside from the rather tasty the beet hummus, this is probably my favorite – if only because most of that ruinous beet flavor has been extracted from them. As in most dehydrated foods, the bold flavor of the fresh produce has been muted. That’s just an unavoidable part of the dehydrating process, and, in this case, a perk. However, the vivid deep purple coloration is still there, as is the signature beet aftertaste – that long lingering flavor of the earth that simply won’t leave you be.
In short, I hate beets and think they’re ruining the world – but hey, I’m prejudiced. With that in mind I reached out to a good friend to serve as a special guest taster. She spent time living in New England, and developed a taste for beets, turnips and all the other dire root vegetables of those dour, cloud-saddled states. She loved them flavorful beet chips – calling them, “awesome”. Not only are they still quite beet-y tasting, they’re cut thick enough that even after dehydration most of the chips were intact – perfect little burgundy circles that pack a strong, satisfying crunch. Even more, she loved them as an easy way to get at that distinctive beet flavor in an easy to manage and accessible way.
Assuming you like beets, the only other caveat I’d mention is the price. You’ll pay well for access to this delicious taste – $2.99 for a 1.3 oz bag. I know that dehydrated food tends to be expensive, but doesn’t that seem a little steep for what is, by their own admission, just beets?
If for some reason you’ve subscribed to a love of beets – a love I can only describe as sinister and Lovecraftian – then you’ll probably really enjoy Trader Joe’s Just Beets. You could probably go crazy and dip them in your beet hummus and wash it down with some TJ’s beet juice. Or if you’re sane, like me, then you’ll want to give them a wide berth.
Some time ago I published my review of Trader Joe’s original Cold Brew Coffee Concentrate. The product was, needless to say, an instant hit. 24 ounces of fine, dark coffee, cold press-expelled and concentrated 2-to-1. It not only scratched that caffeine itch, but it did it in a damn nice way. It was, in its own way, the cookie butter of the coffee drinking world – a remarkable game changer that everyone can agree on.
Now, I’m not much of a coffee drinker myself – my monthly coffee intake is roughly equivalent to what most people drink in one morning. I bring up this as a sort of inverse bona fides – I really know next to nothing about coffee. Nevertheless, even I, untrained palette I, was able to appreciate the fine, if subtle, qualities present in Trader Joe’s Cold Brew Coffee Concentrate. In fact, TJ’s cold brew coffee is responsible for the very first redaction I ever ran on this blog. After giving it an initial rating of “Eh, I don’t get what the big deal is”, I ended up going back to the bottle time and time again, until I’d polished the whole thing off. It’s that good. Even an untrained, unsophisticated coffee drinker preferred it to ordinary brewed coffee.
What’s the appeal? The biggest difference is that cold brew coffee is almost unbelievably mellow and unacidic, compared to ordinary brewed coffee – even for “low acidity” blends. When coffee grounds are cold brewed they’re basically just soaked – soaked in cool water for a day or more until gentle osmosis has impregnated their medium with all the flavor and caffeine of the bean. This lengthy process is the reason you have to buy your cold brew coffee pre-made – and why Starbucks runs out of it part way through the day. You simply can’t brew up more of this stuff on command.
As a result of this patient process, the resulting coffee avoids any of the acrid components that show up in hot-brewed, or over-cooked coffee, while also teasing out more subtle aspects of the bean that obliterated by being exposed to boiling temperatures. The coffee is still as bold, bitter and brawny as it would be of it was hot brewed, it’s just easier on the palette, teeth and, importantly, stomach.
So if Trader Joe’s cold-brew coffee is already such a hit, what does this new variety have to offer? Why bother with a French Toast? To be honest, there’s really not a whole lot of difference between the new brew and the old brew – more crunchy cookie butter vs. smooth than of cookie butter vs. oreo cookie butter.
“French roast” just refers to how long a
coffee bean has been roasted for, before grinding. In this case, a very long time. On the informal scale of bean roasting, the French is the penultimate roasting designation – only the Italian roast subjects beans to more heat for longer. As you might expect, a longer roast results in more of that smokey, toasty, roasted taste, but at the cost of burning away any individual characteristics of the original bean. As such, it’s not usually the coffee conisseur’s first choice. However, that same extended roasting process also breaks down the acid in the bean, making it a naturally choice for those looking for a lower acidity brew.
The end result means that this brew is a little bolder and even less acidic than its forbearer. Those are both pluses in my book. If you’re looking to expand your cold brew experience, or just trying to find the least acidic coffee on the market, you’ll want to give this one a try.
Would I Recommend It: Yup – if you like cold brew coffee, you’ll like this.
Would I Buy It Again: This jug is a 2x concentrate, so it should last me a year or so.
Final Synopsis: More of what you live in a cold brew.
As I mentioned in my last post and as is, I suppose, self-evident, I’ve returned from my indefinite hiatus to write – you know –some more stuff about food or whatever.
|What it is:||Sweet and tangy bacon spread.|
|Price:||$4.49 for a 8.5 oz jar|
|Worth it:||Yes – if you like new flavors.|
It may have been the dried whole baby bananas that stuck with me during my time away, but it was the numerous encouraging voices that checked in with my blog of out genuine concern that spurred me back into action. Well, that and one other thing – Trader Joe’s Bacon Jam.
There are some challenges that simply must be risen to. By releasing Bacon Jam TJ’s was practically daring me to return to blogging. After all, who else could possibly write off-beat, off-the-cuff, man-on-the-ground style articles with just a dash of snark? Who else, other than the numerous other Trader Joe’s review blogs, some of which directly rip-off my website design? Obviously the world needed me.
When I see products like Trader Joe’s Bacon Jam, I can’t help but think that there’s someone, somewhere in the high echelons of TJ’s who is compelled by a Joker-style urge to unmake the order of the world. Only instead of throwing bombs, his tool is novel food products – and he wields that tool like a hammer against the glassine walls of reality. If you wanted to break down the shared consensus of what is logical and what is madness, you could do worse than mass producing products like Trader Joe’s pumpkin-spiced pumpkin seeds, pickle popcorn, dehydrated kimchi, etc.
Add to that list Trader Joe’s Bacon Jam. If I assigned myself the task of thinking up the most outlandish, bacon-food mashup up, I could work for hours (Bacon Candy? Bacon Beer? Bacon Pie?) and never have come to Bacon Jam. Incidentally, all the other things I came up with are actual, real products as well.
Of course, the same could have been said about cookie butter, and look where cookie butter is now, – ascended to Olympus to bathe us all in its warm, loving gaze. To be clear, Trader Joe’s Bacon Jam is nowhere near the same caliber of delicious as cookie butter, but a sort of strange parallel does present itself. Cookie butter…bacon jam… we may have to face the very real possibility that Trader Joe’s ideal target demographic is late career Elvis. It’s now easier than ever for me to take two slices of bread and with a few easy moves make an unholy cookie butter and bacon jam sandwich. Deep fry that and throw on a white sequined suit and you’re ready to die mysteriously on a toilet!
Actually the most surprising thing about bacon jam is that it isn’t all that bad. In fact, it’s a surprisingly edible and spreadable condiment. From the name you might expect it to be quite sweet, and while it certainly contains some sugar, this isn’t a pork version of Smuckers. Instead, it’s a vinegary and tangy spread with a mellow, apple-y sweetness. It immediately reminded me of that classic American recipe, green beans and bacon (or the similar recipe for spinach and bacon salad). This bacon “jam” has that same baked-in-vinegar taste that that the bacon dressings in those recipes have – it’s just as if all that dressing was gathered up and packed in a jar for your convenience.
The result is as sort of quasi-congealed, spreadable bacon condiment that can add that meaty, zingy sort of taste to… well, whatever you want to put it on, I guess. What that is, exactly, is up to you. Trader Joe’s makes the half-hearted suggestions of using it on burgers, BLTs and pizzas, although none of those struck me as killer app (-itizer…ha.) Like some of Trader Joe’s other novel food creations, it might make an interesting addition to the cabinet, but fails to scratch any real itch.
Would I Recommend It: Yes to the adventerous, no to the staid.
Would I Buy It Again: I can’t think of a reason to.
Final Synopsis: Tangy, vinegary bacon spread. Not bad, but not really essential.
Trader Joe’s Greek Whole Milk Yogurt – Maple Brown Sugar & Trader Joe’s Greek Whole Milk Yogurt – Chocolate MoussePosted: December 16, 2015
Trader Joe’s has never been afraid to “go there” – in terms of yogurt development and placement. Like most grocery stores they offer a virtual cornucopia of yogurt flavors, types, and fat content. Unlike most grocery stores, they’ve been known to put out holiday versions of their classic greek yogurt.
|What it is:||Greek yogurt in two new flavors.|
|Price:||$1.29 for an 8 oz. cup|
|Worth it:||Not really. Both new flavors are only mildly interesting.|
Last year we saw the debut of their Pumpkin Greek Yogurt over the October Pumpkin Madness. It must have worked well, because this year Trader Joe’s has debuted two new flavors for the winter holidays – Maple Brown Sugar, and Chocolate Mousse. Those might not be the flavors that come to mind when you first think “Christmas”, but that’s why we love Trader Joe’s isn’t it? They zig when everyone else is zagging.
Unlike the pumpkin Greek yogurt last of last fall, these two new flavors are whole milk, full fat yogurts. 320 calories wait for you in each 8 oz tub, 12 grams of fat (7 grams of that saturated fat) and 37 grams of carbs.
3 gallons of milk go into 1 gallon of Greek yogurt, so this is the nutritional density you’re paying for – not to mention the whopping 16 grams of protein. If you eat both of these, you’ve basically had a pretty heft meal. So, are these novel yogurt flavors worth it?
What you certainly can expect is what you always get from a whole milk Greek yogurt – thick, smooth, velvety and thick again. A greek yogurt needs to be eaten slowly, regardless whether you enjoy the flavor or not.
The flavors, in this case, are intriguing, but not incredible. The Maple Brown Sugar Greek Yogurt has a wonderfully evocative name, but doesn’t taste particularly special. It’s a combination of real brown sugar and real maple syrup (naturally, this being Trader Joe’s). Sugar and syrup, however, even brown sugar and maple syrup, are just your basic sweeteners. Basic sweetness is about what you get out of them here. The more nuanced notes of the sugar and syrup are lost in the generally yogurtiness of the yogurt. However, the sweetness is a nice counterpoint to the considerable tang of the yogurt cultures. Overall, a nice, fatty yogurt.
The Chocolate Mousse Greek Yogurt is a more complex matter. Some time ago, I reviewed Trader Joe’s European-style chocolate yogurts, and found them intriguing and sophisticated, but ultimately a bit off-putting. This chocolate greek yogurt is a lot thicker than those little yogurt pots, but hte flavor is the same – tangy chocolate. If you can hold those two words together in your head at the same time and not shudder a little, then you will probably enjoy this yogurt. The chocolate flavor comes courtesy of cocoa powder touched up with some sugar and vanilla extract, and it’s done well. The chocolate is strong tasting, bold and verging on the bitterness of dark chocolate, but it comes paired with the strong, undeniable tang of active yogurt cultures. Tangy chocolate folks – it’s here again.
I love novelty, and for some reason I really love novel yogurt flavors, but these two yogurts left me underwhelmed. The Maple Brown Sugar was too generically sweet for me to buy again, and if I wanted to try chocolate yogurt again I’d go with the European versions that are still on the shelves.
I’m tempted to recommend these as a desert surrogate, but honestly if you have room in your dietary budget for 300 calories of sugar and fat, just eat a real chocolate mousse. Aside from that, I think only Greek yogurt fans in desperate need of a little variety can really justify making this purchase.
Would I Recommend Them: Only in the faintest of terms.
Would I Buy Them Again: Me? No.
Final Synopsis: Fatty yogurt available in a couple mildly interesting flavors.
Trader Joe’s annual Pumpkin Madness in October is always my favorite time of the year, if just for the sheer thrill of seeing which products Joe decides to green light – but I also love it because once those gates are thrown open they stay open for the rest of the year. With the pumpkin products receding into the distance behind us, we now find ourselves fording the wild rapids of Holiday product season.
|What it is:||Gyoza filled with seafood paste.|
|Price:||$3.99 for a 7.6 oz. bag|
|Worth it:||No. There are tastier potstickers out there.|
We don’t usually see anything quite as crazy as we do in October over the holidays, but Trader Joe’s still manages to slip one or two out there products in when no one is looking – like chocolate milk mixed with wine.
What surprised me most, as I was perusing the aisles, was this extremely unusual holiday (???) offering – Trader Joe’ Seafood Sriracha Potstickers with Shrimp and Crab.
Seafood potstickers don’t generally scream “Christmas”, but hat hasn’t stopped TJ’s from wrapping these dumplings up in red and green dough. Let the festive, merry colors of crimson red and evergreen greet you in this mixed meat, Asian-style, seafood dumpling. It’s a weird choice, sure, but there’s no denying they’ll fit right in at the annual Christmas potluck. The rest of the year, assuming these stay around the rest of the year, I guess they’ll just be weirdly out of place.
These potstickers are very similar to Trader Joe’s many other gyoza offerings – namely they are cheap, tasty and easy to cook. Despite the difference in color, each dumpling is filled with same filling – a combination of shrimp, crab, mung bean noodles, and water chestnuts. These flavors all blend into each other, however, so don’t go expecting big, tasty pieces of either crab or shrimp. Instead, the ingredients have been blended into a uniform paste that has been pumped into each casing. This makes these gyoza much less substantial than their pork and chicken brothern, and gives them a consistency much closer to a classic, mashed potato filled potsticker. Presumably, that’s why they left “gyoza” off the label and went with “potsticker” – although it makes the choice to call the whole-wheat and squash version “gyoza” even more bizarre.
In any case, if you don’t mind the soft texture, and weird coloration, these potstickers are reasonably tasty and a welcome return to form over the dreaded wholewheat version debuted last month. The inclusion of some sriracha spice in the filling is a nice touch, although TJ’s is careful to keep the heat in the mild range band. If you want to spice these up, you’ll want to bring some TJ’s Sriracha hot sauce or cilantro Green Dragon hot sauce – or even a nice chili sauce of your own.
Personally, I thought these were fine, but nothing to write home about. The seafood doesn’t really standout in the prepared product, and without that it’s just a sort of mildly, inoffensive dumping. Trader Joe’s has a LOT of gyoza varieties to choose among nowadays, from the mundane to the adventerous. Once you get past the eye-catching colors, there isn’t anything to set these potstickers ahead of the pack.
Would I Recommend Them: Not really. They’re fine, but there are better gyoza on the shelf.
Would I Buy Them Again: No, I prefer the chicken and pork versions.
Final Synopsis: A good appetizer for a holiday-themed party, but not much more.
Another season, another tin of powdered drink mix. Despite a wealth of previous data suggesting that Trader Joe’s should not be powdering drinks and selling them in cans, they’ve gone ahead and done it again with Trader Joe’s Gingerbread Latte a “naturally flavored” drink mix. The result is predictably terrible, BUT it’s also surprisingly awful. Yes, a bit of a mixed bag with this one.
|What it is:||Terrible, flavored coffee mix.|
|Price:||$4.49 for a 10 oz. tin.|
|Worth it:||No, dreadful.|
Do not buy, drink or serve Trader Joe’s Gingerbread Latte Naturally Flavored Drink Mix. If someone else buys it for you or serves it to you, you should come up with some way to punish them. (Throw a cup of cold water on them while they’re in the shower?) If they drink it themselves, just leave them alone – that’s punishment enough.
Trader Joe’s has disappointed before with similar powdered drink mixes – such as their Tropical Green Tea Powder, and Green Tea Matcha Powder, both of which were unpleasant tasting, messy, and bad for you. This Gingerbread Latte Mix is all that and more. The first thing I want to bring up is how fatty and sugary this stuff is. There’s a lot I can forgive in a healthy food. As I’ve written about before, you have to grade health food on a curve. If Trader Joe’s is serving you some low-cal spinach dip, it’s not fair to hold it up in comparison to a full calorie, and undoubtedly more delicious, spinach dip. To a point, you’re not buying diet food for the the taste, you’re buying it because you’re on a diet.
Well, as far as I’m concerned, the opposite case is in effect with high-cal, fattening food. I will gladly eat you, you globs of sugary fat, but you’d better taste good enough to justify it. For instance, if you’re going to serve me unpalatable kale chips as a replacement for Doritos, they had better not have more calories than the Doritos.
This Gingerbread Latte is the absolute textbook case of something not being worth the calories. In each 28 gram serving of drink mix, there are 20 grams of sugar, and 6 grams of fat. The other 2 grams? The coffee and spices I guess. This is literally nothing but sugar and fat, and tastes terrible. Terrible and feeble. If you pour enough of the drink mix into a cup of hot water in it will taste sweet, however any sort of gingerbread taste, or “notes of ginger, clove and cinnamon”, are completely masked by the awful artificial creamer stuff that makes up the bulk of this mix. This dried creamer consists of coconut oil, lots of maltodextrin, and all sorts of other gross powders used to artificially render a sort of quasi-dairy taste into white, shelf-stable powder.
Fine, yes, it has artificial creamer in it. That makes it bad coffee, but God knows I’ve resorted to artificial creamer more than once in my life. The real problem is that this creamer simply does not dissolve – not in water, not in milk. Heat it all you like, stir it up all you like, leave it to sit as long as you want – you’ll still be left with scores of tiny, undissolved flecks of some oily substance – little globules that scum up on top of the coffee and stay plastered to the side of your mug when you’re done.
This latte mix is cheap and it’s terrible and it tastes bad and it’s bad for you. If you need to wake up in the morning and this is all you have in the house, just slam your hand in the oven and go to work. At least there are fewer calories that way.
I’m not saying don’t drink hot cups of spiced coffee over the winter, I’m saying you can do better than this. Hell, you can do better than this in your own kitchen with some coffee, whole milk and cinnamon-sugar. Or just go to Starbucks, if you don’t care about the calories. That Starbucks coffee is pretty good – and it’s waaaaaaay better than lame excuse for a pick-me-up. Even the Trader Joe’s instant powdered coffee stuff is way better (As we’ve talked about before with Trader Joe’s powered coffee packets).
The general point I’m trying to make is, I don’t like this latte mix and I wouldn’t recommend purchasing it. I could go, but it’s almost time for the next blogger guy to come in so I’d better wrap things up. To ensure a happy holiday season, skip this stuff.
Would I Recommend It: Hmmmm, no.
Would I Buy It Again: *Shakes head, slowly and sadly*
Final Synopsis: Really gross instant coffee.
Just a quick post today to talk about Trader Joe’s Sriracha Potato Chips. After really bringing down the hammer about Trader Joe’s underwhelming Ghost Pepper Potato Chips, I was surprised to see that they immediately doubled down and released another spicy potato chip.
|What it is:||Mildly spicy, tangy potato chips.|
|Price:||$2.29 for an 8 oz. bag|
|Worth it:||Yes, these are great to snack on.|
Obviously that raised too many questions to avoid picking it up. Would this chip actually be spicy? Even if it wasn’t, would it still be spicier than the Ghost Pepper chip? Would it capture Trader Joe’s uniquely tangy take on Srircha sauce?
The answer to all these questions is a firm yes. While I can think of a dozen brands off the top of my head that are much spicier than these, they are at least spicy enough to actually make it into the “Spicy” category – even if it’s only under the heading for “Mild”.
These chips actually manage to be a little spicier than their disappointingly mild Ghost Pepper brethren, and they do so delightfully – replicating the full, zippy flavor profile of Trader Joe’s Sriracha Hot Sauce. While that hot sauce is far milder than the more widely known Hoy Fong Rooster Sauce, it makes up for it by actually being flavorful – a tasty, vinegary-blend of all sorts of spices. That same flavor is replicated in miniature on these chips, making them a pleasure to munch on. That’s much better than the dull exercise that eating the Ghost Pepper chips ended up being.
In fact, that vinegary, spicy side of the sriracha sauce makes these chips taste more like a hybrid between Salt & Vinegar chips and Jalapeno chips than a simple spicy chip – something I’ve never had before.
The better flavor of these chips also helped me to appreciate the great waffle-cut texture of these kettle-baked chips. Thick, crispy and big, these chips stay crunchy and hold up in dips remarkably well – certainly far better than your run-of-the-mill Lays would.
That, plus the fact that they aren’t saddled with trying to fill impossibly large shoes (as was the case with the ghost pepper chips) made them pretty damn enjoyable.
Looking at these Sriracha chips alongside the Ghost Pepper chips actually made me wonder if this isn’t all some marketing scheme gone wrong. Is it possible that the “Ghost Pepper” chips were simply supposed to be the “Plain” variety of potato chip – laying the ground work for more interesting flavors, like this Srircha variety. Did the marketers find themselves struggling with a mental block, unable to conjure up a tasty sounding way to pitch bland, barely spicy chips? Did they panic? Was the product rushed out, some executive making the decision to stick “Ghost Pepper” on the label, hoping all would be forgiven when the more flavorful varieties were rolled out?
Extremely likely – in this blogger’s opinion. Watch out, you shadowy figures of the Trader Joe’s Marketing Department…I’m on to you.
Would I Recommend Them: Yes, they’re good if you’re looking for something not too spicy.
Would I Buy Them Again: Yes – these are some of my favorite chips I’ve had at TJ’s.
Final Synopsis: Crispy potato chips that faithfully capture the tang of Trader Joe’s Sriracha sauce.
Trade Joe’s has a variety of gyoza, from the ordinary chicken and pork gyoza, to the more adventurous thai vegetable and green curry shrimp gyoza. I may have preferred some over others, but personal taste aside they’re all pretty great.
|What it is:||Very weird gyoza|
|Price:||$3.79 for a 16 oz. sack|
|Worth it:||No. A weird mix of flavors.|
The number of success the Trader Joe’s R&D department has racked up in this category seems to have egged them on to Kanyean levels of hubris. Surely only the iron-clad belief that your every move is golden could lead someone to put out a product titled, and I quote, Whole Wheat Butternut Squash Gyoza. That is simply a combination of words that shouldn’t appear next to each in print, let alone on an ingredient label.
In short, out of all of Trader Joe’s delicious gyoza offerings, Trader Joe’s Whole Wheat Butternut Squash Gyoza simply does not work.
Let me start by first reiterating my stance that I think experimentation with food is one of finest endeavors undertaken by man. By all means, let us mix, match and blend weird things together. Just make sure you taste test it first before releasing it to the general populous. There are certain elements that make a gyoza (or potsticker) delicious, and to just discard those things is to invite disaster.
Take, for instance, the dough of the dumpling. All of Trader Joe’s other gyoza stick to the same, standard glutinous wheat dough wrapping – and for good reason. More than anything, more than even whatever contents it wraps up, the doughy exterior of a dumpling is what makes it delicious. Chewy, yielding and supple, with a bit of pan-fried crisp along the bottom edge, this is what makes a well-cooked gyoza simply irresistible. Swapping out that award-winning dough for a whole-wheat based variety may be a more healthsome choice, but it simply doesn’t work as well as a dumpling.
The whole wheat wrapping is much thicker and more textured than the usual gyoza dough, and tastes of the bread-y nuttiness of a slice of whole wheat bread. It’s not bad, to be honest, but it certainly doesn’t scratch that gyoza itch like their other offerings.
If the filling of the gyoza where something more usual, I might be able to find a place in my heart (and freezer) or these pot stickers. Unfortunately, they decided to fill them with a strange combination of mashed butternut squash, whole edamame beans, carrots, sweet potato and Japanese green pumpkin (kabocha). The result is a squishy, sweet squash mash with big beans in it. It’s not bad – on its own – but it’s hard to imagine something more wildly different from what is normally put in gyoza. Instead of a filling with a bit of body, maybe something savory or rich, you basically get sweet mashed potatoes – mashed potatoes with whole soy beans stuck in ’em.
It’s a very, very odd combination, and it didn’t work for me at all. Between the weird dumpling and the weird filling there just wasn’t anywhere to get my footing. I couldn’t even figure out a condiment that worked well with them. Typical gyoza dressings (soy sauce, vinegar, red pepper sauce…) simply did not work with these lumpy hybrids – the sweetness of the stuffing, and the squishy consistency, made them clash with everything I tried. Maybe if I had some spare gravy on hand I could have whipped up a batch and eaten them like an Asian-fusion Thanksgiving side.
Overall, I just found these baffling. While the sweet squash filling is fine on its own, it’s not what I’m looking for in a gyoza, and the whole-wheat wrapping feels completely out of left field. Maybe if these had been marketed as a type of whole wheat pirogi, and the soy beans had been left out, it would have been a bit easier to understand. As it is, unless you’re holding that Asian-fusion Thanksgiving dinner I mentioned, I can’t think of a reason why you should pick these up.
Would I Recommend Them: No. They’re not awful… but they’re just not all that good either.
Would I Buy Them Again: Only to avoid hurting someone’s feelings.
Final Synopsis: A swing…and a miss.