As I mentioned in my last post and as is, I suppose, self-evident, I’ve returned from my indefinite hiatus to write – you know –some more stuff about food or whatever.
|What it is:||Sweet and tangy bacon spread.|
|Price:||$4.49 for a 8.5 oz jar|
|Worth it:||Yes – if you like new flavors.|
It may have been the dried whole baby bananas that stuck with me during my time away, but it was the numerous encouraging voices that checked in with my blog of out genuine concern that spurred me back into action. Well, that and one other thing – Trader Joe’s Bacon Jam.
There are some challenges that simply must be risen to. By releasing Bacon Jam TJ’s was practically daring me to return to blogging. After all, who else could possibly write off-beat, off-the-cuff, man-on-the-ground style articles with just a dash of snark? Who else, other than the numerous other Trader Joe’s review blogs, some of which directly rip-off my website design? Obviously the world needed me.
When I see products like Trader Joe’s Bacon Jam, I can’t help but think that there’s someone, somewhere in the high echelons of TJ’s who is compelled by a Joker-style urge to unmake the order of the world. Only instead of throwing bombs, his tool is novel food products – and he wields that tool like a hammer against the glassine walls of reality. If you wanted to break down the shared consensus of what is logical and what is madness, you could do worse than mass producing products like Trader Joe’s pumpkin-spiced pumpkin seeds, pickle popcorn, dehydrated kimchi, etc.
Add to that list Trader Joe’s Bacon Jam. If I assigned myself the task of thinking up the most outlandish, bacon-food mashup up, I could work for hours (Bacon Candy? Bacon Beer? Bacon Pie?) and never have come to Bacon Jam. Incidentally, all the other things I came up with are actual, real products as well.
Of course, the same could have been said about cookie butter, and look where cookie butter is now, – ascended to Olympus to bathe us all in its warm, loving gaze. To be clear, Trader Joe’s Bacon Jam is nowhere near the same caliber of delicious as cookie butter, but a sort of strange parallel does present itself. Cookie butter…bacon jam… we may have to face the very real possibility that Trader Joe’s ideal target demographic is late career Elvis. It’s now easier than ever for me to take two slices of bread and with a few easy moves make an unholy cookie butter and bacon jam sandwich. Deep fry that and throw on a white sequined suit and you’re ready to die mysteriously on a toilet!
Actually the most surprising thing about bacon jam is that it isn’t all that bad. In fact, it’s a surprisingly edible and spreadable condiment. From the name you might expect it to be quite sweet, and while it certainly contains some sugar, this isn’t a pork version of Smuckers. Instead, it’s a vinegary and tangy spread with a mellow, apple-y sweetness. It immediately reminded me of that classic American recipe, green beans and bacon (or the similar recipe for spinach and bacon salad). This bacon “jam” has that same baked-in-vinegar taste that that the bacon dressings in those recipes have – it’s just as if all that dressing was gathered up and packed in a jar for your convenience.
The result is as sort of quasi-congealed, spreadable bacon condiment that can add that meaty, zingy sort of taste to… well, whatever you want to put it on, I guess. What that is, exactly, is up to you. Trader Joe’s makes the half-hearted suggestions of using it on burgers, BLTs and pizzas, although none of those struck me as killer app (-itizer…ha.) Like some of Trader Joe’s other novel food creations, it might make an interesting addition to the cabinet, but fails to scratch any real itch.
Would I Recommend It: Yes to the adventerous, no to the staid.
Would I Buy It Again: I can’t think of a reason to.
Final Synopsis: Tangy, vinegary bacon spread. Not bad, but not really essential.
To date, the only bacon I’ve had from Trader Joe’s has been the healthy, if middling, Turkey Bacon. In fact, so devoted have I been to the concept of being healthy while eating bacon that turkey bacon is the only bacon that I’ve ingested for the last two years. So biting into Trader Joe’s Uncured Apple Smoked Bacon was like a spelunker emerging from cloistered subterranean depths to thrust his head into the sunlight again, like a skin diver coming up for air after a crushing 120′ dive, like Dr. Manette emerging from the Bastille to be recalled to life. It was, to be blunt, really good.
This is, quite simply put, some knock-out bacon. And it’s not like I haven’t had bacon before guys. I was raised on Oscar Meyer brand, I enjoy a slice or two with the occasional Denny’s Grand Slam, but there was never anything really and truly memorable about the long train of sizzled bacon slices that came before. Certainly nothing to make me buy into the still white-hot bacon mania that has gripped the nation lo these past few years.
Folks, I’m telling you this bacon has turned me all around.
I’m going to start out with my one quibble, my one insignificant little quibble, then commence with the waxing rhapsodic. The bacon, as you can see above, is all layered on top of each other – not fanned out as in most bacon packages. This makes it a little more difficult to pull the bacon slices apart – especially considering how marbled with thick bands of delectable fat they are.
Manage to pull off a couple thick slices of bacon, however, and you are in for a treat. The smell, by itself, is enough to get you drunk. It’s almost hard to find a bacon in this country that isn’t “applewood-smoked”, or “mesquite-smoked”, or appended with some other marketer-inflated appellation that means, essentially, nothing at all. Believe me when I tell you that this bacon has been smoked – really and properly smoked. It smells so richly of the savory curls of smoldering wood that you will swear you’re smoking it yourself as you cook it. It smells so good you’ll have to fight off the urge to shove raw strips of meat into your mouth with both fists.
Once your nose has feasted to satisfaction, it’s time to take a bite. Friends, every promise that the sizzle and smell of that bacon made to you the taste more than delivers on. Is it fatty? Yes, tremendously fatty – packing in 7 grams of fat per slice, but it is deliciously essential fat, fat which enriches the smoky meat with melt in your mouth, hug-your-tongue flavor. It is a lot of fat, but that, of course, is God’s way of keeping us from eating bacon all the time, non-stop. If you have room in your diet for a little extra fat, this is a fantastic way to spend it.
It’s all so wonderful, that it’s impossible for me to fully describe to you with mere human words how much this bacon pleases me. To top it all off, this wonderful apple smoked bacon is uncured and nitrate-free. Delicious and nitrate free? What else needs be said?
Would I Recommend It: Yes, please buy this bacon.
Would I Buy It Again: As frequently as my diet allows.
Final Synopsis: The tastiest, store bought bacon I have ever eaten.