As I suspected when I bought the bag, these unsalted potato chips taste like unsalted potato chips. The fact they are made from red, gold and “blue” types of potato made me wonder if it wasn’t some sort of quasi-patriotic tie-in to flag season. However, the chips themselves look all but identical, either white or dark blueish-brown wafers of identical taste.
That said, as far as unsalted potato chips go, these are nice. The chips are strong enough to dig into a dip and very broad. The bag copy makes a point of this – pointing out they make their snack from whole potato slices and not potato scrap left overs like other companies. Not just laudable, but a definite revolution on the snack front.
The chips aren’t too greasy – probably aided by the fact that, as the side of the bag touts, they’re vacuumed fried. Vacuum frying is basically just deep frying, except that the deep fryer is inside a vacuum chamber. Without an atmosphere, the oil boils at a lower temperature allow chips to retain more of their natural color and flavor and, allegedly, are less greasy, though only by a few percent.
Now, if I were the kind of man who buys unsalted potato chips, I could probably go on and on about them. I’m not, of course – no one is. In all my years I’ve never met a person who’d choose unsalted over salted potato chips – nor can I imagine any reason anyone ever would, apart from coercion at gun-point. Even people with sodium concerns are more likely to skip chips altogether for a better tasting, low-salt snack then settle for tantalizing themselves with neutered versions of their beloved Lay’s or Pringles.
Would I Recommend Them: Only to people who tackle the stiffest, densest dips.
Would I Buy Them Again: Nope.
Final Synopsis: An excellent snack in a purposeless category.