Trader Joe’s Chili Lime Chicken BurgerPosted: October 5, 2011
It’s got the chili, it’s got the lime – what more can you want.
I would call myself very satisfied with these. Chicken burgers are a well known delicious healthier, lean alternative to ground beef. However, it has also been accurately accused of being a blander alternative as well. The chili and lime flavoring did a phenomenal job compensating for this – zesting the chicken with a flavor that gets the mouths of everyone in the room watering. I actually had to fend off overly ardent admirers of my browned burgers as I ate them. The patties are flavorful without going overboard. I went into these mostly worried that the chili-lime balance would be skewed too far one way or another, but I needn’t have. The chili packed a kick without being too spicy, and the lime was zesty without being too citrusy. A good taste for a fresh burger, or any light, summery dish. Combined with the shockingly healthy nutritional profile (on 6g of fat per patty) these burgers roar to the top of the Taste To Health Quotient.
Other positives – the packaging is tight, efficient and easily storable, and the wax paper in between the paddies ensured ease of separation. The only real downside? No cooking instructions on the box. I’m kind of a numb nuts when it comes to intuiting the way to cook things. Though I enjoy cavalierly disregarding the instructions for most things, I assiduously pore over any meal preparation tips. For the chicken burgers, not being something I am overly familiar with, I was particularly looking forward to a little help, but was left in the lurch. I just sort of cooked until they browned, and although this mostly worked out I did over cook one of the four patties. For shame Joe! To paraphrase an episode of the Simpsons, stupid cooks need the most attention.
Would I Recommend Them: Yes, but look up the cooking instructions online.
Would I Buy Them Again: I could see it.
Final Synopsis: A little zing-pow in your chicken burger.