Sure, I tried beet salad once. Once. At the time I compared it to gelatin made from dirt, and nothing in the intervene months and years has done anything to convince me otherwise. So it was in a perplexed, slightly surreal haze that I found myself buying Trader Joe’s Chicken and Roasted Beet Salad.
Why am I buying this?, I thought, bemused, as if watching myself in a dream. Why am I paying this quirky sales clerk good money, money which could literally buy me anything, on beets? Have I truly gone mad at last? Sitting at my kitchen table, staring into the unsealed maw of this uncouth salad, it seemed the only likely answer.
I’m willing to admit that I have never eaten any beet and liked it. Certainly not in their rawest, beetiest form. I can boast that I managed to get down about a pint of Trader Joe’s Beet and Purple Carrot Juice a while back, before realizing that, no, this is terrible. Beets really have no place in my life, and I no place in a the life of beets. It’s an arrangement I think we’re both happy with.*
If you, gentle reader, have managed to make space in your heart for this ignoble root vegetable, than you are a better fellow than I, and I would ask you to keep in mind that I’m prejudiced against these things from the start.
This is a terrible salad. I’ve never really had a bad salad from Trader Joe’s, other than, you know, the ones with all the salmonella in them, but their Chicken and Roasted Beet salad blazes new downward territory. It’s not just the beets which are the bad part of this salad, that much was to be expected. The rest of the salad mix contribute as much to this stinker as the beets. It’s as if the salad engineers at TJ’s just gave up while putting it together.
“It’s got beets in it,” they probably said to themselves, pausing to let out a long, defeated sigh, “It’s not like anyone’s ever going to eat it.”
The salad mix here involves a very nice, snappy mixture of greens, but that one high point is defrayed by a couple factors. One, despite being a big 10 oz. salad, there’s not much in the way of greens or chicken in it. Two, it’s packed with a pungent, yet bland fetid cheese. There’s almost as much feta in here as there is chicken. I’ve got nothing against feta, per se, I think it’s a fine cheese, but this particular feta is on the mild and squeaky side. Cheese in a salad should be the highlight, not the grist you have to chew through.
That leads us to the beets themselves. Though unheralded on the packaging, this salad actually comes with two, count ’em two, kinds of beets – red beets and white beets. Isn’t that a pleasant surprise! All too aware that leaving beets in prolonged contact with wholesome food will ruin it, both kinds of beets come packaged in their own individual tubs. It’s these tubs, plus the considerable water weight of the beets, that accounts for the bulk of this salad. Such a sad waste of space.
The beets themselves are typical beets, which is to say: wet, cold, lumpy, drab, unpleasantly musky, and repulsive to the taste. It’s amazing to me how something can be so bland, yet so disgusting at the same time. Mother Nature must have been in a particularly creative and dark place when she came up with beets. It was probably the same day she figured out slugs.
All that said, Trader Joe’s did choose a good dressing to pair the salad with. The balsamic vinaigrette is well formulated, hitting all the rights notes of viscosity, acidity and sweetness. It does a good job highlighting the flavorful notes of the salad while masking the weaker ones. Good, but not good enough to rescue the salad from the beets.
In the end, if you, like all right minded people, dislike beets, then avoid this salad. For good measure, maybe consider avoiding any salads it happens to be touching as well. If, on the other hand, you don’t mind beets then why not eat this, as it appears you’re willing to eat anything.
*I take all this back in the face of borscht, which is one of the most delicious soups in existence. How such a charming son came from such a damned sire, I can’t imagine.
Would I Recommend This: Ha ha ha.
Would I Buy It Again: Ha ha ha ha ha, no.
Final Synopsis: A subpar salad with some beets thrown on. It’s like someone was trying to get fired.
I picked up Trader Joe’s Greens and Seeds Salad the other day after a moment’s hesitation. Greens and seeds? Seeds are not normally my go to salad toppings. I was even more surprised by the ingredients: butternut squash, feta cheese, pomegranate and pumpkin seeds. First off, I’m not sure butternut squash counts as anyone’s idea of “greens”, but more than that, who’s ever heard of mixing pumpkin and pomegranate seeds together. Nevertheless, remembering the rather delicious lessons Trader Joe’s couscous and cabbage and quinoa and wheat berry salads taught me, I decided that I’d better just suck it up and give it a try.
Folks, I’m glad I did. The salad mix might be unconventional, but the taste is right on. This is exactly the kind of salad I go for – a hearty, robust mouthful that hits every taste bud on the way down. Where salads like Trader Joe’s Walnut & Gorgonzola focus on a narrow, rather bland taste profile, the greens and seeds in this mix cover the whole pallet. The butternut squash is savory with mellow, earthy tones, the feta is as intensely flavorful as a nice fragrant fetid should be, the pomegranate packs that astringent, high-toned zing, and the pepitas are salty and nutty. It could, and maybe should, be the taste equivalent of dressing in a tux, sandals, and a clown wig, but somehow it manages to all hang together. The eclectic assortment of tastes are helped in no small part by the excellent salad dressing pairing – a zingy and creamy honey dijon balsamic. The dressing is strong, quite mustardy and vinegary, so you might only want to put about a third of it on at first, but it’s this strength that unites and accentuate the tastes of the other ingredients.
Two potential marks against the salad. First, it’s meat free. I’m perfectly happy to make a meal of salad alone, which generally means I’m looking for something with at least a little meat in it. That said, all the cheese and seeds in this salad means that you’re getting 11 grams of protein per serving. That’s not bad. The other caveat is that the squash is, as you might expect, a bit squishy. That doesn’t bother me, but if you get hung up on texture this may not be the salad for you.
Trader Joe’s rolls out new salads all the time, but this rather wild salad combination has come out this fall for more reason than mere happenstance. Spring mix and summer salads abound, but this is one of the few truly autumnal salads I’ve ever had – a pointed and purposeful concoction made with only those ingredients that are in season during the harvest – or so they say on the company website, at least. I’m a food fan, sure, but I’m an even bigger fan of food born out of high concept musings. Kudos on this happening salad, TJ!
Would I Recommend It: Yes, if you don’t mind squishy squash in your salad, you’ll love this one.
Would I Buy It Again: Absolutely, I’m adding it to the shopping list now.
Final Synopsis: A hearty salad with a tasty autumnal bent.