All salads are chock full of vegetables by definition – but Trader Joe’s Harvest Salad really hammers that notion home in a robust new way with this aggressively vegetable laden cud fest. And I mean that in the nicest way possible.
I love a salad that takes the salad formula in strange new directions, like the Artichoke and Hearts of Palm Salad, but I also have a great deal of respect for the classic salad formula pulled off right. Trader Joe’s Harvest Salad with Grilled Chicken is one variation of that classic salad formula, huge hearty salad where the sheer robust presence of veggies completely eclipses the meat. It’s the perfect palette cleansing salad – a return to the roots of what a salad is meant to be: huge mouthfuls of hearty, filling veggies served on a thick bed of lettuce. Which isn’t to say the salad is so straight laced that it doesn’t dabble in absurdity. Case in point, the huge, uncut green beans laid out front and center on top of the whole shebang. “Are we really supposed to eat these?” and “Why did Trader Joe’s do this?” are a couple of the reasonable questions you’ll immediate ask yourself. It’s not like Trader Joe’s doesn’t have sliced green beans. We know you have those, Joe. No, these green beans are here on purpose, to convey a message – and that message is that you’re going to need a knife just to eat the vegetables in this salad. It’s boldness and simplicity intertwined – a masterful representation of Trader Joe’s high salad artistry.
The “eat your veggies” message is further hammered home by the choice of a creamy dijon dressing. Dijon? Certainly. Creamy? Not so much. It’s a fairly loose dressing actually, more like a vinaigrette than a heavy sauce and, more importantly, the acerbic dijon works like a vinaigrette, accenting and highlighting the chewy greenery instead of obscuring their flavor under thick, overpowering emollients.
To be sure, there are non-vegetable elements in this salad, the titular chicken, along with some cubes of white cheddar cheese and half a boiled egg, and it’s these touches that make the salad work. Vegetables for vegetables sake can quickly become boring – but the charbroiled taste of the chicken meat and thick cubes of cheese break up the homogeneity with sudden bursts of fatty flavor.
In all in all, it’s very well done – but that’s not to say it’s a must buy. Trader Joe’s put this salad together with one point in mind, to remind you about vegetables. If you’ve forgotten about vegetables, you’re sure as hell going to remember them as you sit idly chewing on a big mouthful of corn kernels and green beans, really tasting those flavors at their most basic. And while that’s an important message, it has its time and place. If you remember vegetables quite well already and enjoy them frequently in your day to day life, you might appreciate one of Trader Joe’s more subtle or unusual salad over this bruiser. If, on the other hand, you need a palette cleanser, a vegetable side dish, or simply want to wipe the slate clean after a long sojourn among fast food, you couldn’t do better. As daily meal in itself, however, you might find that this salad tends to side a little too closely with the roughage.
Would I Recommend It: Yes, this is a fundamentally good salad.
Would I Buy It Again: Yes, the next time a need a simple, serviceable side salad.
Final Synopsis: A hearty garden salad that highlights the vegetables.
Well, it happened – a fall from grace I never saw coming. After and unending streak of not just good, but down right delicious salads, Trader Joe’s has finally served up a stinker. A salad that’s not just kind of bad, or hard to get down, or somewhat unpalatable. No, I found Trader Joe’s Kale and Edamame Bistro Salad actually inedible. Inedible! There’s almost nothing from Trader Joe’s I’ve found inedible – and that’s coming from the guy who actually finished off Trader Joe’s gelatinous Shrimp Nuggets. I’ve even managed to finish of things I don’t like (like that tub of marinated beets). But with this salad I just couldn’t do it, and it wasn’t for lack of trying either. I really wanted to like this salad. Salad is one of my favorite foods in the world. For me, discovering a new salad is like unearthing a small, rare treasure. How could this have happened?
Before I launch into my criticism here, I’m perfectly willing to admit that it’s probably my fault that I didn’t enjoy this salad. Trader Joe’s has such a stellar record with their salads that it’s hard for me to accept that they could put out one so completely unpalatable. The far more likely scenario is that I’m an uncultured heathen whose crude taste buds failed to appreciate the higher art the salad was devised by. I’m fully expecting to see some resounding condemnations of my review in the comment section and, frankly, I welcome them. I’d rather live in a world where I’m a confused nitwit than a world where Trader Joe’s puts out lame salads.
Okay, so on to the salad.
It’s awful, guys. Nothing in it really seems to work. I should have maybe been tipped off to this by the name – a combination of kale, soy beans, and sweetened cranberries just sounds like trouble. On the other hand, there’s nothing about roasted squash, quinoa and wheatberries that sounds like they’d be particularly delicious and I enjoy that salad so much that I’m actually eating it now, as I type this.
The first problem with the Kale and Edamame sald is, I think, the kale. There’s no other green in the salad but kale. I like me some kale in my salad – I loved TJ’s Cruciferous Crunch for exactly that reason – but kale needs to be used sparingly. It’s wonderful for texture and body, but when you make your salad out of nothing but kale, like TJ’s did here, it feels like you’re eating a pine tree from the tip down.
If you can get past the kale, you’ve still got to deal with the gangs of edamame soybeans, cranberries, grape tomatoes and scallions. These tastes just simply did not go together well for me. The sweetness of the cranberries fought against the waxiness of the beans, and the scallions practically reeked, overpowering the other tastes. The big, button-sized beans and whole tomatoes didn’t help either, it just made it so I had to take lots of giant mouthfuls.
Finally, and perhaps worst of all, was the salad dressing. The package bills it as a lemon herb dressing, and I had hope for it. The dressing looked thick and creamy perhaps, I reasoned, it would have just the right flavor to balance the rest of the salad’s intense elements. Sadly, it did not. The lemon herb dressing lacks sweetness, or tanginess or depth. What it delivers seemed more like mustard to me than anything – harsh and astringent, clashing with everything else in the bowl.
It was after the addition of the dressing, when I found myself sitting there chewing a huge mouthful of chopped kale covered with lemon juice and pungent herbs, that I simply put the fork down. I couldn’t go on. I need at least one good element in a food to muscle my way through it, one ray of light. In the case of Trader Joe’s Kale and Edamame Salad I couldn’t find any.
Would I Recommend It: No, just no.
Would I Buy It Again: It was such an unpleasant experience that I might have to get it again, just to convince myself it was real.
Final Synopsis: Trader Joe’s worst salad.