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Trader Joe’s Organic Tomatillo & Roasted Yellow Chili Salsa

Trader Joe's Organic Tomatillo and Roasted Yellow Chili Salsa

So many adjectives, drool, drool, drool...

This little pot of salsa enticed me with it’s name. Most any time a food product puts three or more adjectives in it’s title, I can’t help but be enticed by it’s purported charms. Sometimes this works out, but far from always. Today I was unable to resist, and sat down to give it a shot.

The packaging proclaims that it has a mild zesty flavor, and it very much does so. It’s a tremendously mild salsa, a bit more burn than our papaya-mango medley, but not by miles or anything. This is a very fluidy salsa, without even chunks of onion or pepper to mix things up. The packaging also pitches the salsa as a potential “spread”, and it could certainly go over your bread without much trouble. Is it worth the effort though? There was one taste in particular I kept being brought back to as I supped my way though this slurpy sauce – the Spaghetti-O’s of my youth. Between the loose, tomato-puree base of the salsa, and the somewhat tangy, somewhat zesty herb choices, my tongue was repeatedly thrown into a flavor flashback. While it wasn’t exactly bad, for me this wasn’t what I was looking for in my salsa, nor what I was expecting from such an elaborately named sauce.

 

Would I Recommend It: To those in search of a good mild, tangy salsa.

 

Would I Buy It Again: Not to my liking, thanks.

 

Final Synopsis: Like the love child of Chef Boyardee and the Chalula Lady

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