Trader Joe’s Organic Tomatillo & Roasted Yellow Chili SalsaPosted: September 27, 2011 Filed under: Condiments, Salsa, Trader Joe's Brand | Tags: Organic, Salsa, Tomatillo, Trader Joe's Brand 3 Comments
This little pot of salsa enticed me with it’s name. Most any time a food product puts three or more adjectives in it’s title, I can’t help but be enticed by it’s purported charms. Sometimes this works out, but far from always. Today I was unable to resist, and sat down to give it a shot.
The packaging proclaims that it has a mild zesty flavor, and it very much does so. It’s a tremendously mild salsa, a bit more burn than our papaya-mango medley, but not by miles or anything. This is a very fluidy salsa, without even chunks of onion or pepper to mix things up. The packaging also pitches the salsa as a potential “spread”, and it could certainly go over your bread without much trouble. Is it worth the effort though? There was one taste in particular I kept being brought back to as I supped my way though this slurpy sauce – the Spaghetti-O’s of my youth. Between the loose, tomato-puree base of the salsa, and the somewhat tangy, somewhat zesty herb choices, my tongue was repeatedly thrown into a flavor flashback. While it wasn’t exactly bad, for me this wasn’t what I was looking for in my salsa, nor what I was expecting from such an elaborately named sauce.
Would I Recommend It: To those in search of a good mild, tangy salsa.
Would I Buy It Again: Not to my liking, thanks.
Final Synopsis: Like the love child of Chef Boyardee and the Chalula Lady
I love this stuff, but they are always out. Obiviously everyone like it. Order more. Please.
It seems to have gotten hotter recently. Seems different. The last one I opened, I thought there was something wrong with it, and returned it. Just opened a new one and … hmmmm, I don’t know. Seems similar to the last one. Still not entirely convinced it’s not some sort of bad batch. Definitely hotter, which I don’t mind, but… I just don’t know.
Best salsa on the planet –