Trader Joe’s Iced Pumpkin Scone Cookies
Posted: October 8, 2015 Filed under: Trader Joe's Brand | Tags: 4 stars, cake, Cookies, Deserts, molasses cookies, pumpkin, scones, Snacks, Trader Joe's 4 Comments
These pumpkin scone cookies are cakes. That’s confusing. Why must we live in such a complex world?
You never know what to expect when you pick up a new Trader Joe’s pumpkin product. Sometimes the pumpkin is overwhelming, other times the pumpkin is more of a vague suggestion. Trader Joe’s Pumpkin Scone Cookies fall into the former camp – very satisfactory, soft cookies with a very strong pumpkin taste.
| What it is: | Soft, sweet, pumpkin spiced cakes. |
| Price: | $3.49 for 18 little cakes. |
| Worth it: | Yes – they’re tasty little snacks. |
When it comes to scones, it’s difficult to know exactly what you’re signing up for. I’ve had soft scones and hard cones, sweet scones and salty scones, pretty round scones and massive, bumpy scones. These scones fall into the first category on all accounts – soft, sweet and small. In fact, they’re not really much like a typical scone at all. It looks like Trader Joe’s tried to head this off by sticking “cookie” on the end of the product title, although they could have just as well put “mini cake” or “petit four”.
Each one of Trader Joe’s 16 Iced Pumpkin Scone Cookies are absolutely light and delicate – dainty, soft rounds of cake glazed with a light brown icing that sparkles subtly. In taste, they’re very much like lightly glazed, molasses cookies. In fact, looking at the ingredient list, they share many of the ingredients with a typical molasses cookie.
Where they differ, is the tremendous pumpkin taste packed in each little bite. I remember being shocked by the concentrated flavor in Trader Joe’s citrus-packed Key Lime Tea Cakes. While these aren’t quite that intense, they’re close. TJ’s has clearly gone to great lengths to ensure each bite is permeated with not just redolent pumpkin spices, but also rich, pumpkin puree. As a result, just one of these little cookies goes a long ways. Each little nibble is packed with plenty of pumpkin flavor, and they’re soft enough and sweet enough to make the nibble experience quite pleasant.
They would certainly go very well with tea, or other hot, seasonal beverage, and look very well sitting on the plate. At only 120 calories per 2 cookies, they aren’t all that bad for you either – assuming you could stop yourself at two…
Trader Joe’s releases hundreds of new pumpking products every year, it feels like. But with these pumpkin-flavored scone cookies, they’ve succeed in coming up with the perfect seasonal snack. I wouldn’t necessarily stock my larder with them year round, but they manage to so nicely encapsulate something of the autumn feeling, that I’ll be looking forward to seeing them again next year.
The Breakdown
Would I Recommend Them: Yes, these are very snackable, little seasonal treats.
Would I Buy Them Again: Sure, I’ll pick some up again next year.
Final Synopsis: Pumpkin packed little molasses cookies.
Trader Joe’s Pumpkin Panettone
Posted: September 29, 2015 Filed under: Trader Joe's Brand | Tags: 3 stars, bread, cake, Deserts, italian food, panettone, pumpkin, Trader Joe's 1 Comment
The kind of panettone Jack Skellington would have been made.
As you may have noticed from my unofficial first post last week – Pumpkin Season has returned again to Trader Joe’s! Today, we really get right into the swing of things with Trader Joe’s Pumpkin Panettone – a pumpkin-spiced, pumpkin-cream filled, Italian desert bread stuffed with candied pumpkin.
| What it is: | A bready cake made with candied pumpkin. |
| Price: | $5.99 for a 26.5 oz cake. |
| Worth it: | No – not as good as regular panettone. |
Yes, as you can tell from the last sentence the annual pumpkin madness has fallen upon us again – the most exciting and, occasionally, harrowing time of the year. There’s no telling what fresh chimeras or monstrous hybrids the Trader Joe’s food scientists have cooked up in their labs, secreted far from judging eyes in the protective, pumpkin-scented bedrock of TJ’s Monrovia headquarters.
The season of Pumpkin Madness at Trader Joe’s is a time to mentally prepare yourself before you go shopping – there’s no knowing what what miracle or nightmare may be lurking around every corner – from the heavenly delights of Trader Joe’s pumpkin-glazed, pumpkin cinnamon rolls, to the terrors of Trader Joe’s Non-Fat Pumpkin Greek Yogurt, to the mind-wrenching bafflement of Trader Joe’s pumpkin spiced pumpkin seeds and Pumpkin Joe-Joe’s.
Where does Trader Joe’s Pumpkin Panettone fall in this pumpkin spectrum? That depends in large part how you feel about panettone in general.
As you may or may not know, panettone (pronounced, approximately: “pa-nuh-toe-ni”) is a traditional Italian Christmas “cake”. I put cake in quotes here, because even though it’s generally referred to as such, panettone is much airier and “bread-ier” than the more common sort of American cakes. Like fruitcake, panettone is more of a concept than a set recipe, and is made as many different ways as there are people who make it. Nevertheless, all panettone are linked by a couple universal factors – they’re laced with dried or candied fruit, dabs of marscapone cream, and are always airy and bready.
Trader Joe’s does carry regular panettone around the holidays, so they know how they’re made. This year it seems they couldn’t contain their excitement for the sweet bread any longer, and decided to bring us a unique, pumpkin-based version. Instead of candied citrus and raisins, there’s candied pumpkin. Instead of marscapone cream there’s pumpkin-flavored cream. There’s even dried pumpkin powder worked into the dough. With that much pumpkin, you might expect the cake to be a double-fisted pumpkin punch to the jaw. Instead, it hardly tastes like pumpkin at all. All you’ll really taste is the traditional, bready panettone cake, and the sugary sweetness of the cream and sugar. The actual pumpkin bits – as numerous as they are, have been denatured of their natural pumpkin flavor. At best, if you’re paying attention, you’ll notice a very, very subtle pumpkin aftertaste and that’s it.
Pannettone – featuring candied pumpkin and pumpkin creme.
The overall effect is somewhat bizarre. It’s like having a glimpse into some alternate universe where the twisted occupants make panettone for Halloween instead of Christmas. In fact, this is probably what Trader Joe’s has in mind for this product. Each Pumpkin Panettone comes packaged in a very nice looking gift box, including a pretty little ribbon handle – perfect for a little host/hostess gift.
In terms of a nice looking gift, you could do worse. Show up with a Pumpkin Panettone and a bottle of wine to the seasonal autumn party of your choice and you’ll look quite dashing. Just don’t wait around the buffet table fishing for compliments – this panettone is likely to impress visually, but the taste is more likely to leave people scratching their heads than going back for seconds.
If you like Christmas panettone you are likely to enjoy this – the pumpkin hardly makes an appearance, and the sweet bread aspect is dominant. If you’ve never much enjoyed panettone, or if you’re looking for something heavy on the pumpkin, you should pass this up.
Alternatively, I would highly recommend punching it. The high, domed form of the panettone, combined with the soft and airy interior, make it an absolute delight to deliver a devastating front punch to. If you buy a Pumpkin Panettone, and you don’t like it, I’d definitely suggest winding up and letting one fly directly at the top of the dome before taking it back to TJ’s for a refund.
The Breakdown
Would I Recommend It: Not really – unless you like panettone that doesn’t taste like pumpkin.
Would I Buy It Again: No thanks.
Final Synopsis: Very satisfying to punch.
Trader Joe’s Speculoos Cookie Butter Cheesecake Bites
Posted: April 30, 2015 Filed under: Trader Joe's Brand | Tags: cake, cheesecake, cookie butter, cookie butter cheesecake, Deserts, speculoos, Trader Joe's Brand Leave a comment
Humanah-humanah-humanah!
Yowza, cookie butter is back – this time in bite-sized cheesecake form! Let out the angelic choir and ring the church bell until it cracks – happy days are here again!
Or wait a minute. Am I being too hasty?
After all, didn’t Trader Joe’s full-sized Speculoos Cookie Butter Cheesecake fall a little short of the mark? And isn’t it true that while Speculoos Cookie Butter is, by itself, the finest achievement humankind has ever produced, that most of Trader Joe’s cookie butter spin offs have suffered from the difficulty of living up to the bar set by their near-perfect progenitor?
Yes, as we’ve seen time and time again, speculoos cookie butter, when mixed with other things, is almost never as good as cookie butter by itself. Yes, these cheesecake bites are delicious – delicate, decadent and the perfect size to indulge on without feeling guilty. However, while they succeed as cheesecake bites, they don’t actually taste like cookie butter.
This probably isn’t the end of the world. Any cheesecake is better than no cheesecake, and certainly speculoos cheesecake bites are much better than no cheesecake bites at all. They only real problem I have is, if you’re going to sell me on cookie butter, I expect the cookie butter to be there. In this case, despite the mouthwatering nature of each pretty little bite, there just isn’t any cookie butter taste to speak of.
Even though the top of each bite is swirled with a little smear of cookie butter, that taste doesn’t come through. There’s some magic something in cookie butter that is lost as soon as you start blending it into other deserts, and in this case it’s lost almost completely. Compare these to the Trader Joe’s full-sized cookie butter cheesecake. That whole cake was layered with a thick schmear of delicious speculoos, and it still lost something in the execution.
On the other hand, this is Trader Joe’s very first foray into making cheesecake bites, and as an experimental product, I love it! It’s a cold, hard fact that cheesecake is the best damn desert a person can hope for – and it’s an equally cold, hard fact that if you eat more than a slice and a half of cheesecake in one sitting your heart will clog up and explode. These cheesecake bites allow you to indulge in a bite-sized square (or three) of cheesecake, satisfying that craving without blowing out all your fitness goals.
As a way to get people on board for bite-sized cheesecake squares, it makes sense to launch the product with that cookie butter name recognition. However, as a cookie butter product, they don’t really stand up to scrutiny. TJ, you should have more faith in your delicious cheesecake recipe – these are delicious by themselves, with or without cookie butter.
The Breakdown
Would I Recommend It: Yup, as long as you aren’t hankering for a cookie butter fix.
Would I Buy Them Again: Yeah, the next time a cheesecake craving strikes.
Final Synopsis: Great as little bites of cheesecake, not so great as a cookie butter delivery system.
Trader Joe’s Speculoos Cookie Butter Cheesecake Bites – Nutrition Facts
Trader Joe’s Chocolate Lava Cakes
Posted: February 19, 2015 Filed under: Trader Joe's Brand | Tags: 4 stars, cake, Chocolate, dessert, fudge, Trader Joe's 3 Comments
Never before has anything that looks so much like a hockey puck tasted so good.
If you’ve never had a chocolate lava cake, then you should remedy that situation as quickly as possible. The chocolate lava cake is one of those death-by-chocolate confections that are actually as good as they are billed to be. A three or four inch chocolate cake is served piping hot, concealing within its unassuming body thick, molten chocolate fudge that flows forth with each forkful you eat – a heart-stopping flood of decadence. It’s the sort of desert that Nero would have approved of. Given its popularity, it’s not a surprise that Trader Joe’s would bring their own version to their shelves with Trader Joe’s Chocolate Lava Cakes.
However, when it comes to grocery store versions of restaurant food, there’s always that question hanging in the air. Will the contents of this frozen box be anywhere near as good as what I order off the menu? It’s common for grocery stores, even Trader Joe’s, to over reach on this issue. We previously explored the problem with grocery store French fries in Trader Joe’s Poutine. Can they pull off chocolate lava cakes any better, or are these just a disappointing waste of money?
Answer: These are really good. In fact, not only do they rival the chocolate lava cakes you might get at a restaurant, they open the door on a whole stunning array of possible customization.
A Trader Joe’s Chocolate Lava Cake has 360 calories, and 23 grams of fat, but they make the most of it. Each and every bite of these cakes is luxuriously chocolaty – almost overwhelmingly so. The outer cake, deep rich brown, is sweet and moist straight out of the oven, with a delicate crisp to the outer edge. Plunge a spoon through this and you’ll find the chocolate fudge deluge – an almost frighteningly rich ooze of nearly black dark chocolate, so rich and intense that I highly recommend small bites only.
This is basically what you’d hope to get at a restaurant, and so easily passes that test. The greater appeal is that these unadorned cakes are easy to accessorize with whip cream, butter scotch syrup, fresh fruit, mint leaves, vanilla ice cream, or whatever else might tickle your fancy. Given the staggering level of chocolate intensity, I’d suggest playing the cakes off of a different flavor palette – such as some tart raspberries – but if you want to load it up with Cookies and Crème Cookie Butter and have it fed to you on a divan as you chortle with unseemly glee, I won’t stop you.
The Breakdown
Would I Recommend Them: Yes, but any ensuing diabetes is your problem.
Would I Buy It Again: As soon as I think my waistline can bear it.
Final Synopsis: Restaurant-worthy fudge-filled, chocolate fudge, fudge cakes.
Eating At Joes 
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