Trader Joe’s Baked Blue Corn Tortilla Chips – SaltedPosted: September 15, 2015 Filed under: Trader Joe's Brand | Tags: 2 stars, blue corn tortilla chips, Chips, Snacks, tortilla chips, Trader Joe's 1 Comment
I am a dyed-in-the-wool, straight-up chips and salsa fiend. Give me some chips, give me some salsa, and everything is just fine as far as I’m concerned. I have yet to find a jar of salsa that is big enough that I won’t finish it off in a single sitting.
|What it is:||Bland tasting, baked tortilla chips.|
|Price:||$1.99 for a 7 oz. bag.|
|Worth it:||No, they taste stale.|
Unfortunately, I’m getting fat. And while salsa is a good, healthy, vegetable-based, low-cal snack – tortilla chips, with all their carbs and fat, definitely are not. It’s a sad state of affairs, but I now live a chips and salsa free life.
There are many types of delicious (and not so delicious) salsas available at Trader Joe’s, and just as many unusual chip choices – often featuring healthful gimmicks (such as flax seeds). However, even “healthy” tortilla chips usually have more fat and carbs than I’d like to gorge myself on. So I was delighted when I came across Trader Joe’s Baked Blue Corn Tortilla Chips the other day. Promising only 2 grams of fat per serving, they were the healthiest chips I have ever come across. Taking them home, I gleefully rejoiced in finding the answer to my prayers.
Unfortunately, they taste like crap. Or, more correctly, they taste like bland tortilla chips that have gone stale straight out of the bag. Another review of these chips likens them to “cardboard”, and that’s not far off. The sad fact is that Trader Joe’s Baked Blue Corn Tortilla Chips are flat and lifeless. Even salted, these chips simply fail to delight the tongue.
Not being fried, these chips lack the crispiness, crunch and snap of a traditional tortilla chip. If, before I ever tried them, you’d asked me if I would trade such seemingly inconsequential concerns of texture for less fat, I would have said yes. And I would have been wrong. It doesn’t seem like something as run-of-the-mill as “crunchiness” should make or break a tortilla chip – but in this case it absolutely does.
If you’ve ever tried a tortilla chip from a bag that’s been left open a few days too long, you know exactly how these taste. There’s simply no saving a stale tortilla chip – no matter how flavorful the salsa or how delicious the nacho cheese. It’s sad, but a stale tortilla chip is little more than garbage.
No matter how I tried to appreciate the healthy elements of these blue corn chips, I simply couldn’t get over the stale taste. Maybe you’ll have better luck at that than I did, but as far as I’m concerned my quest for a healthy – and tasty – tortilla chip continues.
Would I Recommend Them: Nope – too stale tasting.
Would I Buy Them Again: Not unless I’m reaaaaally desperate for a chip fix.
Final Synopsis: Unless they actually made you thinner, these chips ain’t worth it.
Can you please explain what it was, exactly, that made you decide it was OK to swipe the photo from my blog’s review of this product, without receiving or even asking for permission? Granted, it’s not exactly a work of art that’s destined to hang in the Guggenheim, but it *is* mine.
Had you asked (I’m not exactly hard to find), I would have readily given my consent, requesting only a pointer to the original source:
Please ask for permission next time.